Crudités with dips

Fresh salad selection:

Tomato and mozzarella
Mixed green
Curried couscous
Pasta and roasted vegetables

Open sandwiches:

Smoked salmon on wholemeal bread
Cream cheese, sun blushed tomato and rocket on white bloomer

Cheese board and cold meat platter
with homemade chutney, bread, biscuits, dried soft apricots and walnuts

Goat's cheese and red onion brioche parcels

Fresh fruit selection and Kettle Crisps