Line Caught Sea Bass £14.95
with lemon butter sauce and a warm rocket and new potato salad
Aubergine and Brie Stack £9.50
with chestnut foam
Chicken Supreme £11.50
stuffed with smoked cheddar served on vegetable broth
Slow Roast Sirloin £13.95
with a rosti potato, pea puree and a stuffed portobello mushroom
Lamb Medley £14.95
with rose and berry gravy |