Crudités with dips
Fresh salad selection:
Tomato and mozzarella
Mixed green
Curried couscous
Pasta and roasted vegetables
Open sandwiches:
Smoked salmon on wholemeal bread
Cream cheese, sun blushed tomato and rocket on white bloomer
Cheese board and cold meat platter
with homemade chutney, bread, biscuits, dried soft apricots and walnuts
Goat's cheese and red onion brioche parcels
Fresh fruit selection and Kettle Crisps | 
